Forage the beach for delicious treats! Mark Williams shares his passion for foraging and the delicious and nutritious food that you can gather for free in the wild. Mark regularly consults on foraged ingredients with food and drinks companies and work closely with chefs, barmen, nutritionists and herbalists to explore the possibilities of our wild larde. Mark writes regularly on foraging for national and local press and various websites.
£10 for guests. £25 to public. Places are limited so please book 01776 830456 or firstname.lastname@example.org
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